The Clinical Nutrition Market Is Expected To Be Worth US$ 404.1 Million In 2021, With A CAGR Of 8.6% During The Forecast Period (2021-2028)

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Clinical Nutrition Market
Clinical Nutrition Market

Clinical nutrition is crucial in the treatment of chronic conditions such as diabetes, obesity, constipation, malabsorption, maldigestion, and so on. It also aids in the maintenance of a healthy lifestyle, the improvement of appetite and food intake, and the prevention of nutrient deficiencies and other health problems. Medical nutrition is advised for patients of all ages, including infants, adults, and the elderly, who are predisposed to conditions such as diabetes, obesity, renal failure, chronic diseases, neurological diseases, and others. As a result of these factors, the demand for medical nutrition has increased.

Over the course of the projection period, leading players are anticipated to debut an increasing number of products, fueling the Clinical Nutrition Market expansion.

The disease has spread to over 100 countries since the COVID-19 virus outbreak in December 2019. The coronavirus (COVID 19) pandemic and lockdown in various countries around the world have had a financial impact on businesses of all sizes. The COVID-19 pandemic has had a significant impact on the private healthcare sector . As a result, the Government of India has launched some initiatives under the POSHAN ABHIYAAN programme, which provides nutritional support to underweight and malnourished patients in India.

The development and introduction of cutting-edge and unique medical nutrition items by India's leading manufacturers is anticipated to fuel the Clinical Nutrition Market expansion. For instance, in February 2019, Nutricia International Pvt. Ltd. (Danone India) introduced the new ProtinexLite, a nutrition product designed specifically for adults that contains zero sugar, a low GI, high fibre, and 27 essential minerals.

The World Health Organization (WHO) Country Office for India report 2020 states that India has established a number of efforts and strategies to help those who are malnourished, and these activities continue to offer Clinical Nutrition Market to those in need during the COVID pandemic. Through its initiatives, the Indian government also prioritises improving the nutrition of pregnant women, infants, and young children, safeguarding the food supply chains, enhancing food security, managing cases of acute malnutrition, accelerating micronutrient supplementation and fortification activities, and enhancing school feeding and nutrition.

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