Global Polyunsaturated Fatty Acids (PUFAs) Market is Expected to Reach Around US$ 12,849.3 Million by The End of 2027, Growing at a CAGR of 10.3% During The Forecast Period (2020-2027)

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Polyunsaturated Fatty Acids (PUFAs)
Polyunsaturated Fatty Acids (PUFAs)

Polyunsaturated fatty acids are compounds with multiple unsaturated carbon bonds. They are important facts that the human body cannot produce, so they must be consumed through food in order to improve the overall metabolic process. They have a positive impact on the cardiovascular system and help to improve cognitive functions.

Market Drivers

The rising prevalence of cardiovascular disease, combined with increased awareness of the Benefits of Polyunsaturated Fatty Acids (PUFAs) Market in the treatment of chronic diseases, is primarily driving the market growth. According to the United States According to the Department of Health and Human Services, approximately 647,000 Americans die from heart disease each year, accounting for one out of every four deaths. As a result, the rising prevalence of the cardiovascular disease is expected to fuel the growth of the polyunsaturated fatty acid market.

Market Opportunities

Increasing consumption of marine-derived polyunsaturated fatty acids (PUFAs), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), for cancer treatment, is expected to provide significant growth opportunities. It acts as an effective adjuvant to chemotherapy and has anticancer properties that aid in the treatment of cancers. As a result, the rising consumption of marine-derived polyunsaturated fatty acids for cancer prevention is expected to drive market growth.

Growth in fisheries production is expected to provide opportunities for the Polyunsaturated Fatty Acids (PUFAs) Market. Growing demand for krill oil and highly concentrated fish oil is also expected to drive polyunsaturated fatty acid market growth. The widespread availability of chia seeds, which are high in -linolenic acid, is expected to boost PUFA consumption in Brazil. All of these factors are expected to boost the market growth.

Market Developments

A major trend in the Polyunsaturated Fatty Acids (PUFAs) Market is the introduction of products containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) such as soft gels, oils, and capsules. For example, Wiley Companies, a producer of AlaskOmega® omega-3 fish oil concentrates and natural fish oils, announced in February 2020 that it had launched an MSC-certified omega-3 concentrate powder for use in food, beverage, and dietary supplement formulations.

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