Lipid Testing Market Growth, Trends, Size, Share, Demand And Top Growing Companies 2025

Lipid Testing

Lipids are a major nutritional component of food and are essential in a healthy diet. Because they supply critical lipid nutrients, lipids are an important source of energy. Sterols, fats, fat-soluble vitamins, and phospholipids are examples of naturally occurring compounds. 

Lipids can also be found in the cosmetics and culinary industries. Excessive consumption of lipid components such as saturated fats and cholesterol, on the other hand, causes a variety of health problems. Government rules on food safety are driving Demand Tor The Global Lipid Testing Market in the food and beverage industry. For example, the Food and Drug Administration (FDA) proposed regulations on nutrition labelling for prepackaged food products in 2014, an act overseeing food safety and sanitation that requires nutrition labelling for packaged food such as fat, carbohydrate, and other information.

With a market share of 67.09 percent in 2016, recent technology was the most generally utilised type, and it is predicted to continue to lead the Lipid Testing Market during the forecast period. In the food and beverage business, new technology is being utilised to check the count, metabolites, and type of microorganisms for preservation, safety, food deterioration, foodborne pathogens, and other purposes. For example, through a licence agreement with Becton, Dickinson, and Company, a medical technology company, Certus Corporation, a company that provides innovators in food safety technologies, is manufacturing CERTUS System Detection Unit, which is based on Surface-Enhanced Raman Spectroscopy nanoparticle technology. This method enables pathogen detection that is both cost-effective and simple.

In 2016, the food and beverage industry dominated the Lipid Testing Market, and this trend is likely to continue during the forecast period. In many foods, lipids play an important role in influencing physical properties such as texture, appearance, flavour, and others. As a result, lipid testing in the food and beverage business is critical for determining the amount of particular content present in foods. The Codex Alimentarius Commission (CAC) is a joint intergovernmental agency of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) that coordinates food standards with the primary goal of protecting consumer health.