Oncology Nutrition Market 2021 Size, Share Global Updates, Future Growth, Forthcoming Developments

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Oncology Nutrition
Oncology Nutrition

Cancer is a group of disorders characterized by abnormal cell proliferation and the ability to spread to other parts of the body. Malignant cells or tumor cells are the names given to these cells. Oncology is the branch of medicine that deals with cancer or tumor prevention, diagnosis, and therapy. Oncology nutrition refers to the nutrition of cancer patients during or after therapy. A patient suffering from cancer or receiving cancer treatment need proper nutrition. Furthermore, such nourishment provides strength to combat illness as well as endurance to the treatment's side effects. The expansion of the Oncology Nutrition Market is projected to be aided by efforts that raise awareness about nutritional foods for cancer patients.

Milk and dairy products, eggs, meat, chicken, fish, tofu, fruits, vegetables, bread, grain, cereal goods, and others, according to nutritionists, must be included in the diet of cancer patients. Furthermore, doctors advise cancer patients to eat a high-fat, high-calorie diet to avoid weight loss during therapy. Proper diet gives patients more energy and enhances their quality of life by reducing the negative effects of cancer treatment and hastening their recovery. It also aids in the healing of sores caused by chemotherapy and other therapies.

Market Drivers in Oncology Nutrition

The Oncology Nutrition Market is Predicted To Develop due to the introduction of innovative products for oncology patients' nutrition. Hormel Food Corporation, a meat food products firm based in the United States, for example, launched Hormel Vital Cuisine, a range of packaged ready-to-eat meals for cancer patients, in 2016. These meals are high in carbs, proteins, and lipids and are designed to assist patients to maintain muscle mass and energy while undergoing cancer therapy. As a result, new ready-to-eat products are projected to drive the oncology nutrition industry forward.

Collaborations among key players to raise awareness about cancer patient nutrition are also predicted to propel the Oncology Nutrition Market forward. For example, in 2017, Celgene Corporation, a biotechnology business based in the United States, partnered with Savor Health, a company that provides specialized dietary solutions to cancer patients. Celgene Corporation partnered with Savor Health as part of their 'Cooking. Comfort. Care's awareness campaign to raise awareness about the importance of nourishing cuisine for pancreatic cancer patients. 

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