Global Yerba Mate Market was worth US$ 1,251.0 Million in 2018, and is Predicted to Grow at a CAGR of 3.1% in terms of Revenue from 2019 to 2027, Reaching US$ 1,641.0 Million

Yerba Mate

Yerba Mate is a beverage that combines the advantages of herbal tea with the strength of coffee and chocolate flavours. Although it contains caffeine, it also provides a variety of nutrients like antioxidants, amino acids, and other vitamins and minerals. Yerba Mate is a powerful nervous system stimulant that refreshes at a higher level than other caffeine beverages. It is widely consumed in South America's centre and southern regions.

Furthermore, Yerba Mate aids in the reduction of fat, the rise of energy, the enhancement of mental focus, the reduction of blood sugar levels, and the reduction of the danger of a heart attack. There are many different types of Yerba Mate Market beverages on the market, including canned iced tea, energy drinks, and bottled flavour tea. Yerba Mate is also used as a raw ingredient by food, cosmetics, pharmaceutical, and nutritional supplement producers.

Yerba mate is a Holly genus plant with the scientific name IIex paraguariensis. It is a plant that is used to manufacture the beverage Yerba Mate Market as well as for medicinal uses. In addition, it is used to treat physical and mental exhaustion, as well as chronic fatigue syndrome (CFS). It is commonly taken orally and aids in the improvement of mood, the reduction of depression symptoms, and the strengthening of bones. High cholesterol, diabetes, urinary tract infections (UTIs), and kidney stones are all treated with it. Argentina, Paraguay, southern Chile, and central-western Brazil are among the countries in South America where yerba mate historically drinks.

Increasing demand for yerba mate due to its health benefits and new product launches are likely to drive the Yerba Mate Market to rise significantly over the forecast period (2019-2027). For example, Stok Coffee, which is owned by Danone, introduced a new line of cold beverages in 2018 that included protein cold brew coffee and yerba mate cold brew tea in multi-serve and single-serve formats. Yerba mate cold brew tea has 75 percent more caffeine and less sugar than regular tea, and comes in two flavours: mildly sweet and peach.