Global Food Irradiation Market was Worth US$ 199.98 Million, and it is Predicted to Grow at a CAGR of 4.9% Through 2022

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Food Irradiation
 Food Irradiation

Food irradiation is sterilization, disinfection, and preservation procedure that uses gamma rays, electron beams, and X-rays. Food spoilage caused by insects, germs, and parasites is reduced by irradiation.

The growing consumer acceptability of food irradiation is a major driving factor for the global Food Irradiation Market. Irradiation of fresh vegetables and fruits as a phytosanitary treatment has been approved by the Food and Drug Administration (FDA). The FDA confirmed that the food irradiation procedure is safe and effective in preventing fruit and vegetable deterioration. As a result, consumers prefer food that has been irradiated. However, one of the primary constraints limiting the growth of the food irradiation industry is a lack of consumer understanding about the process.

According to the World Health Organization (WHO), food poisoning affects one out of every ten individuals worldwide, resulting in roughly 420,000 deaths per year. Furthermore, while accounting for only 9% of the global population, children under the age of five are at great risk, with 125,000 children dying each year from foodborne infections. Food irradiation is a method that prevents food from spoiling and eliminates foodborne bacteria, hence the market for this technology is growing. Due to rising customer preferences for X-ray radiation, the X-ray radiation category maintained a considerable market share in the global Food Irradiation Market. Foods like meat, poultry, and spices can have a lengthy shelf-life thanks to the use of X-ray radiation technology. X-ray radiation is used in food irradiation to kill harmful and spoilage microorganisms including bacteria and insects.

Food irradiation is a food safety technology that involves exposing foodstuff to ionizing radiation in order to kill disease-causing microbes without harming the nutritional content of the irradiated food. The Food Irradiation Market is being driven by rising worries about food-borne diseases as well as significant food losses due to infection, contamination, and spoiling. Food irradiation technologies are in high demand as the need for meat and poultry farm products grows.

Food Technology Service, Sadex Corporation, Steris Isomedix Services, Sterigenics International, Inc., Inc., Ionisos SA., Nordion Inc., Phytosan S.A. De C., Inc., Gray Star, Revises Services Ltd., Scantech Sciences, Inc., and Tecleor LLC are some of the major players in the global Food Irradiation Market.

Source Link:

https://www.globenewswire.com/en/news-release/2021/05/20/2233453/0/en/Global-Food-Irradiation-Market-is-estimated-to-account-for-US-298-1-Mn-by-end-of-2027-Says-Coherent-Market-Insights-CMI.html

https://www.globenewswire.com/en/news-release/2021/05/20/2233453/0/en/Global-Food-Irradiation-Market-is-estimated-to-account-for-US-298-1-Mn-by-end-of-2027-Says-Coherent-Market-Insights-CMI.html

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